Sugar-Free Keto Affogato

Name: Sugar-Free Keto Affogato
Prep time: 15 min
Yield: 6 servings
Ingredients: 400g Unsweetened coconut cream; 1 tbsp Vanilla extract; 1 tbsp Monk Fruit Allulose; 480ml Heavy cream; 12 oz Fresh brewed espresso

Creamy, bold, and perfectly keto-friendly

Sugar-free keto affogato with coconut ice cream and hot espresso

⏱️ Prep: 15 min (+ chilling)

🍽️ 6 servings

A classic Italian dessert reimagined for low-carb life: silky coconut ice cream drowned in hot espresso. No sugar. No guilt. Just contrast and pleasure.

Ingredients

🍦 Keto Ice Cream Base

🥥Unsweetened coconut cream1 can (~400g)
🌼Vanilla extract1 tbsp
🍬Monk Fruit Allulose (confectioners)1 tbsp
🥛Heavy cream2 cups (480ml)

☕ Coffee Layer

☕Fresh brewed coffee or espresso12 oz total

Method

Chill the coconut cream: Place the unopened can in the fridge overnight. This is key for a fluffy texture.
Whip the base: Scoop the thick coconut cream into a stand mixer bowl. Beat until light and airy.
Sweeten & enrich: Add vanilla and your chosen sweetener. Slowly drizzle in the heavy cream while beating.
Churn: Transfer the mixture into an ice cream maker and churn according to instructions.
Assemble: Add two scoops of keto ice cream to a serving glass and pour a hot double espresso directly over it. Serve immediately!

Pro Tips

💡

Sweetener choice matters: Xylitol keeps ice cream softer, but keep it away from dogs (it’s toxic to them).

☕

Flavor balance: Use strong espresso. Weak coffee flattens the contrast.

Nutrition Facts (per serving)

Nutrient	Amount
Calories	~394 kcal
Total Fat	40 g
Saturated Fat	30 g
Carbohydrates	3 g
Fiber	1 g
Net Carbs	2 g
Protein	1 g

Macros Distribution

Fat

90%

Net Carbs

Protein

Macros Pie Chart

Nutrients Bar Chart

🟢 Result: ✅ 2g Net Carbs per serving

A true keto dessert — rich, elegant, and café-level indulgent without breaking ketosis.

* Nutritional values are approximate and may vary based on specific ingredients.