☕🥛 Sugar-Free Keto Coffee Creamer

Smooth, customizable, and perfectly keto-friendly. Clean ingredients with under 1g net carbs per serving.

Smooth homemade keto coffee creamer in a glass bottle
⏱️ Prep: 10–15 min
🍽️ Yield: ~3 cups

Ingredients

🥛 Basic Keto Base

🌿 Flavor Variations (Optional)

Method

  1. Prepare condensed milk: In a large skillet, make the sugar-free sweetened condensed milk first.
  2. Build the base: Whisk in almond milk and heavy cream until fully combined.
  3. Add flavor: Whisk in your choice of pumpkin, cocoa (sifted), or extracts.
  4. Heat gently: Warm briefly over low heat just until smooth — do not boil.
  5. Finish: Remove from heat. Stir in extracts. Taste and adjust sweetness while warm.
  6. Cool & store: Let cool slightly, then transfer to a sealed container.

Pro Tips

💡
Texture & Sweetness

Reduce condensed milk longer for thickness. Dissolve sweeteners while warm for best results.

❄️
Storage

Store in fridge for 7–10 days. Do not freeze as the texture will separate.

Nutrition Facts (per 2 tbsp)

NutrientAmount
Calories~100 kcal
Fat10.9 g
Total Carbs0.7 g
Fiber0.1 g
Net Carbs0.6 g
Protein0.7 g
✅ 0.6g Net Carbs per serving — Ketosis Safe!

Macros Distribution

Fat
92%
Net Carbs
5%
Protein
3%
Macros Pie Chart
Macros
Nutrients Bar Chart (g)
Fat 10.9g Protein 0.7g Carbs 0.6g

* Nutritional values are approximate and based on standard keto ingredient profiles.